New here and just wantin to see whats up for the upcoming opener! Ive been fine tuning some new lures and got a new pair of waders! Ill be out at midnight!!!

6 walleye fillets                                      
1/2 cup flour                                       
1 1/2 cups cornmeal                                
2 eggs, beaten
1 T. lemon juice
1/8 tsp. garlic powder
Salt & Peper to taste

Sprinkle lemon juice over top of fish.  Set aside for 10 minutes.  Mix cornmeal and flour together.  Salt and pepper fish fillets; dip in egg batter.  Roll in cornmeal and flour mixture and place in shallow baking dish.  Sprinkle with garlic powder to your liking.  Bake, uncovered, at 350 degrees until golden brown.  Turn and bake until other side is brown.

 

Begin heating the oil. Mix the flour, salt and Mrs. Dash in a shallow long container. In the meantime either cut fillets to chosen size or use whole fillet. Soak in milk for 30 seconds, then coat in flour mixture on all sides. Carefully place fillets in the oil and cover fry pan. Turn fillets when the downside is brown and repeat. Eat immediately – leaving fillets in the pan will dry them out. Serve with lemon juice or tartar sauce.