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Venison Summer Sausage

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 2:58 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Venison Summer Sausage 15 lbs deer 15 lbs lean pork Grind together 4 oz salt 2 oz sugar 2 oz pepper ¼ oz garlic powder 6 ½ oz curing sugar Mix together, use 2-3 lb plastic casing. Tie off each casing with string. Use sausage stuff to fill casing to 2 ½ to 2 ¾ lb sticks. Tie other end and smoke – usually heavy smoke is preferred.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 2:58 PM

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