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Venison Soup

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 3:02 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Venison Soup 1 pound venison diced into 1/2 - 3/4 inch pieces 1 large diced onion. 10 small diced carrots 1 cup diced celery Salt and Pepper to taste 1 tbsp. Sugar 1 tbsp. Bacon fat 1 can sweet corn 1 cup lima beans In a pot, sauté onions and venison together until brown. Add the remainder of ingredients. Cover with water or stock. Simmer on low until meat is tender. Allow the soup to cool. Store in your fridge for one day. Reheat and serve the next.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 3:02 PM

11 Views, 0 Comments

Tags: venison, soup, diced, cup, tbsp, pepper, salt, bacon, sugar, carrots
More Tags: Other
Region: Global

Categories: Hunting > Deer Hunting

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