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Venison Sausage 2

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 2:57 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Venison Sausage 50 lbs pork 25 lbs venison Grind together ½ to ¾ c. salt (not iodized) ¾ c. myca pickle (not tenderquick) ¾ - 1 c. pepper Garlic to taste blended with water Use sausage stuffer to place in pork casings, smoke light to heavy.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 2:57 PM

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