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Venison & Bacon Meatloaf

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 3:04 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Venison and Bacon Meat Loaf 2 pounds ground venison One half cup ground pork 1 cup minced onion 1 half cup bacon fat 1/2 cup minced onion 1/4 cup minced celery 2 eggs 1 cup fresh bread crumbs 1/2 cup milk 2 tsp. Each salt and pepper 1/2 tsp thyme leaves 2 tbsp. sugar Preaheat oven to 350 degrees. Beat eggs thoroughly with a fork. Thoroughly mix eggs and all other ingredients together in a large bowl. Place mixture in loaf pan or pans cover tops with sliced bacon. Bake 1 hour. Pour off pan juices. Cover with your favorite heated spaghetti sauce and serve.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 3:04 PM

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