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Turkey Rolls

by , Posted to on 04/24/2009 9:43 PM | "Quote" | "Quick Reply" |

Joined: 03/14/2009
Location: ND
Turkey Rolls
½ deboned turkey breast
1 bottle barbeque sauce
1 lb bacon
 
Cut the breast meat across the grain into narrow strips. Dip each piece of turkey into the sauce and place on a ½ strip of bacon, roll together and secure with a toothpick. Grill on a greased place and make sure it is 4-5” above the hot coals. Keep an eye on them and turn often. Baste with remaining sauce when they are almost done.
Joan Kleven
OFH Admin
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Posted By:
Posted On: 04/24/2009 9:43 PM
19 Views, 0 Comments

Tags: turkey, rolls, sauce, breast, bacon, place, dip, deboned, meat, grain
More Tags: Health_Medical_Pharma
Region: Global

Categories: Hunting > Turkey Hunting
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