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Turkey Recipes
Turkey recipes
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Light Turkey Pie
By:
OFH Staff Melissa
2009-04-26 11:22:04
1 lb. fresh ground turkey
1 cup salsa
1 tube (8 oz.) refrigerator cresent dinner rolls
1/3 cup shar cheddar cheese, shredded
Preheat oven to 450 degrees. Brown turkey in a nonstick skillet until it is no longer pink. Sitr in salsa. Press crescent roll dough into a 9-inch pie plate. Spread turkey mixture over crust. Sprinkle with cheese. Bake 18-20 minutes until crust is brown.
1 cup salsa
1 tube (8 oz.) refrigerator cresent dinner rolls
1/3 cup shar cheddar cheese, shredded
Preheat oven to 450 degrees. Brown turkey in a nonstick skillet until it is no longer pink. Sitr in salsa. Press crescent roll dough into a 9-inch pie plate. Spread turkey mixture over crust. Sprinkle with cheese. Bake 18-20 minutes until crust is brown.
Chunky Turkey Chili
By:
OFH Staff Melissa
2009-04-25 17:45:19
5 lbs. ground turkey
6 c. celery, chopped
2 med. green peppers, chopped
2 lg. onions, chopped
2 (28 oz) cans tomatoes, crushed
2 c. water
2 (1 3/4 oz) envelope chili seasoning mix
1-2 T. chili powder
2 (15 oz) cans kidney beans, rinsed and drained
In Dutch oven over medium heat, brown turkey; drain. Add celery, peppers, and onions; cook and stir for 5 minutes. Add the tomatoes, water, chili seasoning mix and chili powder; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through. Makes 24 cups.
6 c. celery, chopped
2 med. green peppers, chopped
2 lg. onions, chopped
2 (28 oz) cans tomatoes, crushed
2 c. water
2 (1 3/4 oz) envelope chili seasoning mix
1-2 T. chili powder
2 (15 oz) cans kidney beans, rinsed and drained
In Dutch oven over medium heat, brown turkey; drain. Add celery, peppers, and onions; cook and stir for 5 minutes. Add the tomatoes, water, chili seasoning mix and chili powder; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through. Makes 24 cups.
Turkey Rolls
By:
OFH Staff Joan
2009-04-24 21:43:40
Turkey Rolls
½ deboned turkey breast
1 bottle barbeque sauce
1 lb bacon
Cut the breast meat across the grain into narrow strips. Dip each piece of turkey into the sauce and place on a ½ strip of bacon, roll together and secure with a toothpick. Grill on a greased place and make sure it is 4-5” above the hot coals. Keep an eye on them and turn often. Baste with remaining sauce when they are almost done.
