Sweet N Sour Venison Meatballs

1 lb. ground venison                               1/2 red pepper, diced
1/2 lb. ground beef                                   1/2 green pepper, diced
1/2 cup bread crumbs                            1/3 cup cider vinegar
1 egg, beaten                                            1/3 cup brown sugar
1/2 tsp. salt                                                2 tbsp. corn startch
1/4 tsp pepper                                           2 tbsp. oil
2 tbsp. soy sauce                                     1/2 cup celery, diced
1 cup canned pineapple, diced              1 onion, chopped, plus 2 tbsp. minced

Mix beef, venison, egg, salt, pepper, 2 tbsp. onion and bread crumbs and shape into balls the size of a walnut. Brown in oil or margarine, and remove from pan. Add the celery, onion and peppers to the drippings and cook for 4-6 minutes. Add vinegar, soy sauce and brown sugar. Dissolve corn starch in small amount of water and add to mixture. Cook until slightly thickened, approx. 3 minutes, and add meat balls and pineapple. Cook for an additional 3-4 minutes. Serve over rice.