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Summer Sausage

by OFH Staff Melissa , Posted to OutdoorsForHer on 04/26/2009 11:18 AM \| "Quote" \| "Quick Reply" \|
OFH Staff Melissa Joined: 04/09/2009 Location: ND	35 lbs. venison, ground 15 lbs. pork, ground 1 c. pickling salt 1/2 c. ground pepper 1/2 c. whole mustard seed 1 lg. head fresh garlic 1 c. brown sugar 1/2 c. TenderQuick 2 oz. Quick Cure Mix brown sugar, TenderQuick and Quick Cure with 1 quart of water. Crush garlic. Mix all ingredients with meat. Stuff into 3 or 4 pound plastic casings. Smoke for 6 to 8 hours at 150 - 200 degrees.
	Melissa Ahonen Outdoors For Her Admin

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Posted By: OFH Staff Melissa
Posted On: 04/26/2009 11:18 AM

17 Views, 0 Comments

Tags: summer, sausage, ground, tenderquick, sugar, lbs, brown, mix, quick, cure
More Tags: lg. head , Other
Region: Global

Categories: Hunting > Deer Hunting

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