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Sour Cream Pheasant

by OFH Staff Joan , Posted to OutdoorsForHer on 04/24/2009 9:39 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Sour Cream Pheasant 2 pheasants, cut in quarters Vegetable Oil 1 onion, chopped 1 small can stewed tomatoes and juice 1 can tomato soup ½ tsp oregano ½ tsp salt ½ tsp sugar (optional) 1 cup sour cream Brown pheasant and onion together in a little oil in 12-inch Dutch oven. Mix tomatoes, juice, and soul and pour over pheasant. Let mixture come to a boil. Mix rest of ingredients and pour over pheasant. Bake for one hour with about 14 coals under oven and 12 coals on top. Variation: a few small potatoes, or potatoes cut in quarters, could be added to the top of ingredients before baking.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/24/2009 9:39 PM

12 Views, 0 Comments

Tags: pheasant, sour, cream, tsp, oil, onion, quarters, small, tomatoes, juice
More Tags: little oil, Other
Region: Global

Categories: Hunting > Pheasant Hunting

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