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Simple Pheasant

by OFH Staff Joan , Posted to OutdoorsForHer on 04/24/2009 9:37 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Simple Pheasant ½ cup bread crumbs ¼ cup Parmesan cheese 2 tbl Parsley 1 tsp garlic powder 1 egg 4 boneless Pheasant breasts 3 tbl butter 2 cups Marinara/Salsa Sauce 4 slices provolone cheese Combine bread crumbs, Parmesan cheese, Parsley and garlic powder. Dip breasts in egg and coat with bread crumbs. Cook breaded Pheasant in butter in a non-stick skillet 6-8 minutes turning once. Pour Marinara/Salsa around Pheasant, top each breast with provolone cheese. Cover and cook 4-5 minutes (Sauce warm and cheese melted).
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/24/2009 9:37 PM

21 Views, 0 Comments

Tags: pheasant, simple, cheese, bread, crumbs, tbl, cup, parsley, sauce, parmesan
More Tags: Other
Region: Global

Categories: Hunting > Pheasant Hunting

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