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Roast Rabbit

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 3:18 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Roast Rabbit 1 dressed rabbit (approximately 3 lb), cut into pieces 1 c. flour 1 tbsp sage ½ tsp pepper ½ c. butter 2 c. water 1 onion Cut rabbit into quarters. Mix flour and spices in a bowl, roll rabbit pieces in flour mixture. Melt butter in frying pan and brown rabbit. Place rabbit in roaster with water and butter left from the frying pan. Add onion. Bake 1 ½ hours at 350 degrees. Flour gravy can be made with the drippings. Serve with mashed potatoes, or boiled potatoes and steamed vegetables.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 3:18 PM

2 Views, 0 Comments

Tags: rabbit, roast, flour, butter, pieces, water, onion, mix, tbsp, sage
More Tags: Other
Region: Global

Categories: Hunting > Predator Hunting

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