Puerto Rico Salmon

1 salmon fillet
1 tomato
lime juice
3 green onions
salt & pepper to taste

Preheat oven to 350 degrees.  Place fillet on baking sheet.  Sprinkle lime juice on fillet.  Season with salt and pepper.  Place in oven.  Cook for about 10 minutes and then continue to check the salmon periodically.  The flesh will flake when done.  When you have about 5 to 10 minutes left, place sliced tomatoes and sliced green onions on the salmon.  Cook the additional time.  Serve hot.