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Pork Hocks (Pigs Feet)

by OFH Staff Melissa , Posted to OutdoorsForHer on 04/26/2009 11:15 AM \| "Quote" \| "Quick Reply" \|
OFH Staff Melissa Joined: 04/09/2009 Location: ND	Pigs feet or hocks (as many as you want) 2 bay leaves 4 toes garlic 4 allspice 1 T. pepper 2 T. salt Use large kettle. Add all ingredients. Add water to cover 4 inches over feet. Boil 2 1/2 hours or so, keep water over feet. Spoon off foam during boilng. Place in large glass bowl. Cover with the hot liquid. Add 3 or 4 more toes garlic. Chill until cold and set.
	Melissa Ahonen Outdoors For Her Admin

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Posted By: OFH Staff Melissa
Posted On: 04/26/2009 11:15 AM

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