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Pan Fried Walleye 2

by OFH Staff Joan , Posted to OutdoorsForHer on 04/24/2009 9:22 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Pan-fried Walleye Walleye fillets milk or “Half and Half” for breading bread flour – (light coding) spinach 1 tablespoon butter balsamic vinegar ½ squeezed lemon mince garlic Garnish: ½ cup almonds 1/3 cup white wine 4 oz (canned) mushrooms 1 teaspoon cilantro Bread walleye by dipping first in milk or Half & Half and then covering in bread flour. Begin by pan frying fillets in butter. Always cook the biggest fillets first. While fish is browning, sautée spinach with butter, balsamic vinegar, lemon juice and mince garlic in a separate pan. Add ingredients to taste. When fillets are cooked, place them on a bed of sautéed spinach. Cook almonds, white wine, mushrooms and cilantro in fish pan and then spoon mixture on top of fish.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/24/2009 9:22 PM

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