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Pan Fried Walleye

by OFH Staff Joan , Posted to OutdoorsForHer on 04/24/2009 9:20 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Pan Fried Walleye 1 c. flour ¼ tsp salt 1 tsp. Original Mrs. Dash 1 c. milk ½ c. Canola Oil Begin heating the oil. Mix the flour, salt and Mrs. Dash in a shallow long container. In the meantime either cut fillets to chosen size or use whole fillet. Soak in milk for 30 seconds, then coat in flour mixture on all sides. Carefully place fillets in the oil and cover fry pan. Turn fillets when the downside is brown and repeat. Eat immediately – leaving fillets in the pan will dry them out. Serve with lemon juice or tartar sauce.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/24/2009 9:20 PM

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