0 Replies | Page 1 of 11 | Top of Page | Bottom of Page

Moose Roast

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 3:31 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Moose Roast 1 moose roast (approximately 4 lb) 1 c. red wine 1 pkg. dried onion soup Marinate meat in wine at least 4 hours or overnight. Put meat in roasting bag or foil tightly so it doesn’t leak. Pour wine over meat; add onion soup with a little salt. Cook at 325 degrees for 2 ½ hours, until tender. Serve with potatoes and vegetables.
	Joan Kleven OFH Admin

0 Replies | Page 1 of 11 | Top of Page | Bottom of Page

Posted By: OFH Staff Joan
Posted On: 04/25/2009 3:31 PM

21 Views, 0 Comments

Rate This ForumTopic

0/5 (0 votes cast)

You must be signed in to comment on this topic

report type		your email:
provide descriptive details of the issue the following debug data will be submitted with your report ident:moose_roast_3<view actionClass="ForumsAction" action="ViewForumTopic" task="" orderBy="" orderDir=""></view><categories catLevel="2" channelId="1" channelName="Hunting" channelIdentifier="hunting" categoryId="91" categoryName="Big Game Hunting - Bear, Elk, Moose, Antelope" categoryIdentifier="the_big_game_hunting_elk_moose_antelope_catego" subCategoryId="0" subCategoryName="{none}" subCategoryIdentifier="" geoId="1" geoName="Global" geoIdentifier="global_geo"></categories><system server_name="MKS01" server_ip="216.235.167.45" dir_templates_rel="templates/" debug_mode="" stats_logstats=""></system><user userGuid="23c316a0caaef4fd3bfbd0ec99deeb32" isLoggedIn="" userId="" emailAddress="" identifier="" screenName="" superAdmin=""></user>