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Moose Recipes
Moose Recipes
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Moose Roast
By:
OFH Staff Joan
2009-04-25 15:31:07
Moose Roast
1 moose roast (approximately 4 lb)
1 c. red wine
1 pkg. dried onion soup
Marinate meat in wine at least 4 hours or overnight. Put meat in roasting bag or foil tightly so it doesn’t leak. Pour wine over meat; add onion soup with a little salt. Cook at 325 degrees for 2 ½ hours, until tender. Serve with potatoes and vegetables.
