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Lime Salmon Broil

by OFH Staff Joan , Posted to OutdoorsForHer on 04/24/2009 9:27 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Lime Salmon Broil 1 pound salmon fillets or steelhead, skin on ¼ cup butter 1 cups brown sugar 1/2 cup fresh lime juice ½ cup soy sauce minced garlic salt and pepper to taste Melt 1/4 butter and gently sauté the garlic. Stir in the lime juice, brown sugar, and soy sauce. Let the sauce cool and add salmon or steelhead filets. Marinate for at least an hour. Put fillets on a shallow greases baking dish or broiler pan, skin side up. Broil for 5 minutes then carefully turn and baste with marinade (reheat if it has coagulated). Broil for another 5 minutes or until the fish flakes easily with a fork. Cooking time will vary with thickness or the fish. Excellent served with Oriental noodles. Serves 2.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/24/2009 9:27 PM

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