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Largemouth Bass Favorite

by OFH Staff Joan , Posted to OutdoorsForHer on 07/17/2009 3:56 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Largemouth Bass Favorite 5 1/2 lbs. bass fillets 3 eggs 1/4 cup milk salt pepper sweet basil, chopped lemon peel, grated flour butter In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 07/17/2009 3:56 PM

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