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Italian Venison Sandwiches

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 3:05 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Italian Venison Sandwiches 2 c. water 1 envelope onion soup mix 1 tbsp dried basil 1 tbsp dried parsley flakes 1 tsp beef bouillon granules ½ tsp celery salt ¼ tsp garlic powder ¼ tsp cayenne pepper ¼ tsp pepper 1 boneless venison roast (3-4 lbs) – cut into 1 inch cubes or slice in preferred thickness Sandwich rolls Green pepper rings Combine first nine ingredients and place in a slow cooker. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, place meat onto rolls. Top with pepper rings if desired. 10-12 servings.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 3:05 PM

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