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Halibut with Sour Cream & Onions

by OFH Staff Melissa , Posted to OutdoorsForHer on 04/26/2009 1:10 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Melissa Joined: 04/09/2009 Location: ND	2 lbs. Halibut 2 c. sour cream 1 c. mayonnaise 1 c. red onions 1 c. white onions 1 bunch green onions 1 stick butter lemon pepper and garlic pepper Melt butter over low heat. Add chopped onions. Pepper to taste. Lay Halibut over onion layer. Whip sour cream and mayonnaise together and spread over Halibut. Let simmer about 15 minutes, turning regularly. Note: You may substitute plain low-fat yogurt for sour cream.
	Melissa Ahonen Outdoors For Her Admin

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Posted By: OFH Staff Melissa
Posted On: 04/26/2009 1:10 PM

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