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Goose Jerky

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 2:54 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Goose Jerky 12 tsp canning salt 2 tsp pepper 1 tsp red pepper 1 ½ tsp cardamom 1 tsp marjoram 3 tsp Accent 2 tsp garlic powder 1 ½ tsp celery salt 3 tsp Morton Tender Quick 15 tsp maple syrup 10 tsp white sugar 1 tsp brown sugar Dissolve ingredients in 2 quarts of warm water Cut 5 lbs of goose meat into thin strips. Place meat into brine. Cool and marinate in refrigerator for 24 hours. Smoke or add liquid smoke to taste, and bake in over at 170 degrees for approximately 2 hours per side.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 2:54 PM

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