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Deer Sausage

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 2:56 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Deer Sausage 30 lbs pork 26 lbs beef 24 lbs deer Grind together if possible 2 oz garlic chopped mixed with water (let set for a few minutes) 8 2/3 oz tenderquick 12 oz pickle salt 4 oz pepper Mix under well blended adding about 3 quarts water or until the meat has a gray color. Put into pork casings and smoke to your preference or make into patties.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 2:56 PM

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