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Crockpot Pheasant

by OFH Staff Joan , Posted to OutdoorsForHer on 04/24/2009 9:36 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Crockpot Pheasant 1 medium size onion, chopped 1 can mushrooms 1 can cream of mushroom 1 c. milk ½ tsp. pepper 2 lbs pheasant Place half of onions and mushrooms on the bottom of the Crockpot. Follow with pheasant and remaining onions and mushrooms. Mix soup, milk and pepper and ladle over onions and mushrooms. Cook on low for 5-6 hours, baste pheasant if needed.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/24/2009 9:36 PM

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