Camp Fire Beans

1/3 cup packed brown sugar
1/2 cup ketchup
1 tsp. dry mustard
1/2 cup barbeque sauce
1/3 cup sugar
1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. ground beef; browned and drained
1/2 lb. bacon, cooked, drained and crumbled
1/2 lb. polish sausage; cooked and cut into 1 inch slices
1 can (16 oz) kidney beans, rinsed and drained
1 can (15 oz) chili pinto beans in sauce


In a large mixing bowl, combine first eight ingredients; mix well.  Add cooked beef, bacon and sausage.  Stir in all of the beans.  Pour into a 2 quart casserole.  Bake at 350 degrees, uncovered, for 1 hour or until heated through.  Maked 10 - 12 servings.