Beer Batter For Fish

2 eggs, separated
2/3 c. beer
1 c. flour
1/2 tsp. salt
1/2 tsp. paprika
2 T. cooled melted butter

Beat egg yolks until thick and lemon colored; gradually stir in beer; add salt, flour, paprika and melted butter.  Stir this mixture until it is smooth.  Before starting to fry fish, beat egg whites until stiff and then add to rest of the batter.  Be sure to wipe the fish dry before dipping them into the batter.