Beer Batter

1 c. flour
1 egg yolk
2 T. beer
1/4 tsp. salt
3 T. milk
3 T. water
1 egg white
2 lbs. fish


Pour flour into large mixing bowl and make a well in the center.  Add the egg yolk, beer and salt.  Stir until well mixed.  Combine water and milk and add gradually to the mixture and stir until smooth.  For a lighter texture let batter stand for 30 minutes.  Beat egg white until stiff and fold into mixture.