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Largemouth Bass Favorite
By:
OFH Staff Joan
2009-07-17 15:56:56
Largemouth Bass Favorite
5 1/2 lbs. bass fillets
3 eggs
1/4 cup milk
salt
pepper
sweet basil, chopped
lemon peel, grated
flour
butter
3 eggs
1/4 cup milk
salt
pepper
sweet basil, chopped
lemon peel, grated
flour
butter
In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes
