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Basic Venison Stew

by OFH Staff Joan , Posted to OutdoorsForHer on 04/25/2009 3:03 PM \| "Quote" \| "Quick Reply" \|
OFH Staff Joan Joined: 03/14/2009 Location: ND	Basic Venison Stew Marinte venison in yogurt or buttermilk. Then wash thoroughly 2 lbs. stew meat 6 carrots 6 potatoes 2 tbsp. oil 1 tsp. Worcestershire sauce 1 md onion 2 bay leaves 1 tsp. salt 1 tsp. Sugar 1/2 tsp. Pepper 1 tsp. Garlic powder 1/2 tsp. paprika One quarter tsp. allspice Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender.
	Joan Kleven OFH Admin

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Posted By: OFH Staff Joan
Posted On: 04/25/2009 3:03 PM

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