Baked Pheasant

Pheasant Breasts and Thighs, deboned
gourmet season salt
gourmet season pepper
1 lg. onion
1 pkg. bacon
water


In 9 x 13 baking pan, lay breasts and thighs flat in pan.  Season generously (can use any seasoning one wants or just salt and pepper).  Dice up 1 large onion and sprinkle over the meat.  Next, take a package of bacon and take full strips and completely cover the meat with one layer.  Next fill the pan 3/4 full of water.  Cover pan with tin foil and bake at 400 degrees for approximately  3 1/2 to 4 hours.  Take foil off and dump most of the water out.  Bake about 10 - 15 minutes longer or until bacon scrisps up and serve with choice of side dishes (potatoes or rice, etc.)